Dr. Scott Blonigen

Dr. Blonigen joined the Benedictine School of Engineering in 2015.  His teaching responsibilities include the freshman introduction to engineering course and the chemical engineering senior design and process controls courses.  Dr. Blonigen is the faculty advisor for the Benedictine student chapter of the American Institute of Chemical Engineers (AIChE).

Before joining the Benedictine faculty, Dr. Blonigen spent over 20 years doing process and product development work for companies including Kraft Foods, Nestlé, Scotts Miracle-Gro, Mead Johnson Nutritionals, and Hills Pet Nutrition and consulting work for the Battelle Memorial Institute.  Dr. Blonigen is a licensed professional engineer (Ohio).

Degrees

• BS, Chemical Engineering, Rose-Hulman Institute of Technology, 1986
• MS, Chemical Engineering, The Pennsylvania State University, 1989
• Ph.D, Chemical Engineering, Iowa State University, 1994